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About The Butcher Block
Welcome to the Butcher Block, where meat is our passion; organic, grass-fed, and sustainable are our principles; and serving great-tasting food – with or without meat – is our priority. We're inspired by the cozy neighborhood trattorias you find in Rome and throughout Italy, but we're located right here in Northeast Minneapolis. We chose the name "Butcher Block" in honor of Filippo Caffari, our butcher, who was a skilled master-butcher in Rome for almost two decades, before moving to Minneapolis to become head chef at I Nonni in Mendota Heights. Chef Caffari is one of the finest Italian chefs in the Twin Cities.
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